Cold Pressed Gingelly Oil

Cold Pressed Gingelly Oil is an organic viscous liquid with a yellowish-orange color. It is made by crushing sesame seed with a little elevated temperature. It is an edible vegetable oil that is good for cooking and is used as a natural flavour and aroma enhancer. Cold pressed gingelly oil is rich in vitamin K and various types of fats like monounsaturated and polyunsaturated. It is used in various other applications such as a solvent in injected drugs or drip solutions, as cosmetics carrier oil, for coating on stored grains to prevent attacks from insects.